Black Fungus (50g) - Naturally Sulfur-free

Black fungus, also known as cloud ear fungus, is a common Chinese herb and food ingredient, and an important component in traditional Chinese cuisine. It belongs to the fungus kingdom, specifically the Auriculariaceae family, and typically grows on decaying parts of trees. Black fungus has a dark brown to black color, a soft texture, and a refreshing taste. It is rich in various nutrients and is widely used in cooking and traditional medicine.

• Blood Nourishment and Skin Beautification: Rich in iron, B vitamins, and collagen, black fungus helps replenish hemoglobin, improve blood circulation, enhance complexion, and promote skin radiance.
• Cholesterol Reduction and Detoxification: The dietary fiber in black fungus effectively lowers cholesterol levels, promotes cholesterol metabolism, improves blood circulation, and aids in detoxification and intestinal cleansing.
• Moistening Yin and Nourishing Lungs: According to traditional Chinese medicine, black fungus has a sweet and cold nature, and it nourishes yin and moistens the lungs, making it useful in treating coughs, and excessive phlegm.
• Strengthening Bones and Tendons: Black fungus contains abundant collagen and trace elements, which help strengthen bones and joints, and prevent osteoporosis and joint diseases.

Through the above introduction, we should have gained some understanding of the efficacy of black fungus. However, the use of medicinal herbs still needs to be based on individual constitution and health conditions, and under the guidance of professionals. Only by using medicinal herbs in a scientifically healthy manner can their efficacy be fully realized, bringing better health benefits. EG Brand black fungus is of high quality and natural, produced without sulfur and under strict production conditions. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.