Chrysanthemum Flower (20g) - Naturally Sulfur-free

Chrysanthemum flower is a common Chinese medicinal herb and a popular ingredient for herbal teas. It has a unique aroma and various medicinal values, often used in traditional Chinese medicine formulations and brewed into herbal teas for consumption.

• Heat-clearing and Detoxifying: Chrysanthemum flower has a cool and bitter taste, with the efficacy of clearing heat and detoxifying. It is suitable for treating symptoms such as fever, sore throat, and inflammation.
• Eye Health and Liver Nourishment: Rich in nutrients like Vitamin C and Vitamin A, Chrysanthemum flower helps protect eyesight, moisturize the eyes, and delay eye aging.
• Blood Pressure Regulation and Calming: Flavonoids in chrysanthemum flower can dilate blood vessels, lower blood pressure, and alleviate tension, anxiety, and promote sleep.
• Liver-clearing and Eye-brightening: Chrysanthemum flower also has the efficacy of clearing the liver, improving eyesight, lowering blood lipids, and promoting beauty and skincare. Regular consumption can enhance metabolism and improve skin health.

Through the above introduction, we should have gained some understanding of the efficacy of medicinal herbs. However, the use of medicinal herbs still needs to be based on individual constitution and health conditions, and under the guidance of professionals. Only by using medicinal herbs in a scientifically healthy manner can their efficacy be fully realized, bringing better health benefits. EG Brand Chrysanthemum Flower is of high quality and natural, produced without sulfur and under strict production conditions. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.