Guangxi Monk Fruits (5's) - Naturally Sulfur-free

Monk fruits, also known as Luo Han Guo or Arhat fruits, are a common Chinese herb and a natural sweetener. They are the fruits of plants in the Siraitia grosvenorii family, and typically appear round or oval, with a ripe fruit displaying a yellow or orange-yellow color. Monk fruits possess rich nutritional and medicinal value, and are used in traditional Chinese medicine to treat symptoms such as cough, phlegm, and lung dryness.

• Heat-clearing and Phlegm-relieving: Monk fruits have the efficacy of clearing heat, resolving phlegm, moistening the lungs, and relieving coughs, making them suitable for treating coughs and excessive phlegm caused by colds.
• Moistening Yin and Lung Nourishment: With a sweet and cool nature, monk fruits nourish Yin and moisten the lungs, helping to clear lung heat and alleviate discomforts such as coughs and throat soreness.
• Blood Sugar Regulation: Monk fruits contain a natural sweetener called mogroside, which can regulate insulin secretion and lower blood sugar levels, making them suitable for consumption by diabetics.
• Antioxidant Properties: Rich in vitamin C and various natural antioxidants, monk fruits help combat free radicals and protect cell health.

Through the above introduction, we should have gained some understanding of the efficacy of monk fruits. However, the use of medicinal herbs still needs to be based on individual constitution and health conditions, and under the guidance of professionals. Only by using medicinal herbs in a scientifically healthy manner can their efficacy be fully realized, bringing better health benefits. EG Brand monk fruits are of high quality and natural, produced without sulfur and under strict production conditions. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.