Japanese Dried Scallops (50g) - Naturally Sulfur-free

Japanese dried scallops are a precious seafood product made by removing moisture from fresh scallops to produce dried food. In cooking, dried scallops are often used to enhance the flavor and aroma of dishes due to their delicious taste and rich nutrition, making them highly favored by diners.

• Nourishing and Strengthening Health: Dried scallops are rich in protein, vitamins, and minerals, which help enhance the physique and improve immunity, making them an excellent choice for nourishing health.
• Tonifying Kidney and Nourishing Essence: According to traditional Chinese medicine theory, dried scallops have the efficacy of tonifying the kidney, nourishing essence, strengthening tendons, and bones, suitable for people with deficient kidney qi and weak waist and knees.
• Nourishing Blood and Moisturizing Dryness: Dried scallops have the characteristics of nourishing yin and moisturizing dryness, commonly used for nourishing blood, and moisturizing dry skin.
• Regulating Qi and Blood: Dried scallops contain abundant taurine and taurine amine, which help regulate qi and blood and promote metabolism.

EG Brand Dried Scallops are of high quality and natural, produced without sulfur and under strict production conditions. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.