Sarawak Specialty Black Peppercorn (250g) - Naturally Sulfur-free

Sarawak Specialty Black Peppercorn is a unique spice originating from the Sarawak region of Malaysia. Renowned for its rich aroma and distinctive flavor, it is an essential ingredient in Malaysian cuisine. With its dark appearance and strong fragrance, this black peppercorn is commonly used to enhance the flavor and texture of dishes.

In addition to its culinary uses, Sarawak Specialty Black Peppercorn also offers various medicinal benefits:

• Enhances Digestion: Black peppercorns contain volatile oils and alkaloids that stimulate the secretion of digestive juices, aiding digestion and relieving indigestion and stomach discomfort.
• Improves Circulation: Black peppercorns help stimulate blood circulation and metabolism, improving overall health.
• Antioxidant Properties: Rich in antioxidants, black peppercorns help eliminate free radicals in the body, slowing down cell aging and maintaining youthfulness and health.
• Antimicrobial and Anti-inflammatory: Black peppercorns possess antimicrobial and anti-inflammatory properties, helping prevent and alleviate respiratory infections such as colds and coughs.

EG Brand Sarawak Specialty Black Peppercorn is a high-quality natural product, produced without sulfur and under strict quality control. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.