Sarawak Specialty White Peppercorn (250g) - Naturally Sulfur-free

Sarawak Specialty White Peppercorn is a rare and precious spice originating from the Sarawak region of Malaysia. Renowned for its unique flavor and aroma, this white peppercorn is an essential ingredient in Malaysian cuisine. With its white color and mild taste, it is an ideal seasoning for various dishes.

In addition to its culinary uses, Sarawak Specialty White Peppercorn also offers numerous medicinal benefits:

• Improves Digestion: White peppercorns are rich in volatile oils, which stimulate gastric acid secretion, aiding digestion and relieving indigestion and stomach discomfort.
• Boosts Metabolism: Active compounds in white peppercorns help promote metabolism, accelerating fat burning, making it suitable for those looking to lose weight or maintain a healthy weight.
• Antioxidant Properties: White peppercorns are rich in antioxidants, helping to eliminate free radicals in the body, delaying cell aging, and maintaining health and youthfulness.
• Antimicrobial and Anti-inflammatory: White peppercorns possess strong antimicrobial and anti-inflammatory properties, helping to prevent and alleviate respiratory diseases such as colds and coughs.

EG Brand Sarawak Specialty White Peppercorn is a high-quality natural product, produced without sulfur and under strict quality control. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.